LOW FLAT RATE $9.90 AUST-WIDE DELIVERY
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
""I love ramen, and this book has such great traditional and modern recipes that you can dig in to. If you're looking for some new recipe ideas, then this is the book for you. Get yourself a copy and start cooking."" --Relle Lum, Founder of Keeping It Relle (www.keepingitrelle.com) ""If you've ever had a bowl of ramen that was so incredible you wished you could make it at home, this is the cookbook you want. Robin has laid out all the foundational skills you'll need plus fantastic tips offering shortcuts for busier cooks. This book truly does cover it all!"" --Jade Jones, Founder of Jonesin' For Taste ""While I consider myself a pretty good cook, making ramen has always intimidated me--until now! Ramen for Beginners has taken all of the guesswork out of preparing a gorgeous bowl of ramen at home by breaking down every element of ramen with insightful background info, clear instruction, and mouthwatering recipes. If you are ready to tackle making ramen in your kitchen, this is the book for you!"" --Becky Tarala, Creator of The Two Bite Club (www.thetwobiteclub.com)
