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Sharon Glascoe is a self-taught baker, cook, and overall food enthusiast. Through her blog, Certified Pastry Aficionado, she uses her passion for baking and food photography to inspire others to make incredible foods in their own kitchens. This led to the inspiration of her first cookbook, Pastry for Beginners, which you can find on Amazon and other major retailers.
""Pastry for Beginners is a must-have for any aspiring baker! With her clear explanations and step-by-step instructions, Sharon makes a seemingly formidable endeavor--pastry making--not only doable but enjoyable. You will not believe what you will be able to create! Enjoy bakery-level treats in your own kitchen with this guide!""--Karen of The Food Charlatan (thefoodcharlatan.com/) ""If you've ever been intimidated by the idea of baking pastries at home, Pastry for Beginners is for you. Sharon Glascoe breaks down the process with step-by-step techniques and includes a variety of sweet and savory recipes for showcasing your new skills. Delicious homemade pastries are now within reach--regardless of your baking experience.""--Allison Mattina, publisher, Celebrating Sweets (celebratingsweets.com) ""Sharon's new book is my go-to source for making simple pastry at home. The photos are beautiful, but the truly important part is how easy everything is to read and follow. I cannot wait to keep trying recipes--and that's going to have to happen fast as the kids are begging for more!""--Carrian Cheney, founder of Oh Sweet Basil (ohsweetbasil.com)
National Trust Book of Scones
50 Delicious Recipes and Some Curious...
Hardback
$19.99
Not in-store but you can order this
The Book of Jewish Food
An Odyssey from Samarkand and Vilna...
Hardback
$65
Not in-store but you can order this
