The I Love Trader Joe's(R) Cocktail Book: 52 Drink Recipes for Every Occasion, Using Ingredients from...

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Greg McBoat

The I Love Trader Joe's(R) Cocktail Book

52 Drink Recipes for Every Occasion, Using Ingredients from the World's Greatest Grocery Store...

Greg McBoat

$42.95 $36.26

Paperback

Not in-store but you can order this
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English

Ulysses Press
12 March 2025

Cookery, food & drink

Trader Joe's is all about bringing flavors from across the world into your kitchen with ease and fun. And what better way to up your mixology game than by using some of the most amazing Trader Joe's products to make unique and creative cocktails? Welcome to The I Love Trader Joe's Cocktail Book.

This book features 52 classic cocktails and mocktails with unique seasonal trends. Spring cocktails focus on floral, herbal, and citrus flavors for light drinks. Summer cocktails highlight ripe fruit and icy ways to beat the heat. Fall cocktails are all about the harvest and warm spices infused in intense drinks. And finally, winter cocktails feature cozy flavors that keep you warm inside. Get ready to enjoy every season with drinks like:

The Dirtiest Martini My Paloma Cookie Butter Old-Fashioned Warming Wassail Punch with Cloven Oranges And more!

The I Love Trader Joe's Cocktail Book is for budding mixologists who want to learn the fundamentals of craft cocktail making as well as experts who want to dive into the delicious flavors of Trader Joe's!

By: Greg McBoat
Imprint: Ulysses Press
Country of Publication: United States
Dimensions: Height: 203mm, Width: 152mm, Spine: 8mm
Weight: 118g
ISBN: 9781646047024
ISBN 10: 1646047028
Pages: 144
Publication Date: 12 March 2025
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Greg McBoat first watched Julia Child making her Queen of Sheba cake when he was six years old. He was captivated by her style of explaining the history and influence of food and drink. This began Greg's understanding of how the stories behind food and drinks give unique insights into people and cultures. His mission is to change people's lives through the stories he tells. While specializing in food and drink photography and writing, Greg has worked for such clients as Food and Wine, the Denver Post, Joseph Phelps Winery, and Hard Rock Cafe. Greg has collaborated on three previous cookbooks: 50 Things to Bake Before You Die, The Official Catan Cookbook, and The Official Ticket to Ride Cookbook. Greg is from New Mexico and lives in Denver, Colorado, with his daughter, Eponine, and cat, Ash.