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The Cooking for One Cookbook by Cindy Kerschner at Abbey's Bookshop,
The Cooking for One Cookbook
— —
Cindy Kerschner

The Cooking for One Cookbook

Cindy Kerschner

$32.99

Paperback

Not in-store but you can order this
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English
Callisto Media Inc.
26 November 2019
Cooking for one; Quick & easy cooking; Health & wholefood cookery
With these delightful recipes for one, waste and leftovers are done.

If you're a solo cook, and tired of that all-too-familiar thud of a half-finished pot of mac and cheese hitting the bottom of your trash can, The Cooking for One Cookbook is ready to expand your solo recipe repertoire. The Cooking for One Cookbook presents 100 contemporary, tasty, and perfectly portioned recipes-for-one that will leave your appetite satisfied and your kitchen waste-free.

Less wasted food equals less wasted money, and The Cooking for One Cookbook's appropriate portions and delicious, diverse meals will make you feel like a professional chef! Cook your way to a happier, healthier, tastier life.

The Cooking for One Cookbook includes-

One stop shopping-Delicious recipes including Apple Crumb French Toast and Cuban Pitas use readily available supermarket ingredients that reflect up-to-date dietary preferences fit for a range of palates. The practical gourmet-Become a skillful chef with easy-to-follow pantry and grocery tips designed to make cooking for one and shopping for one a breeze. Dietary goals-Stay on track with suggested menu planning that assists with time-saving and eliminates the ""What do I cook now?!"" stress.

The Cooking for One Cookbook is a practical, relatable, and modern resource for the at-home solo cook.
By:  
Imprint:   Callisto Media Inc.
Country of Publication:   United States
Dimensions:   Height: 234mm,  Width: 191mm,  Spine: 13mm
Weight:   422g
ISBN:   9781641529846
ISBN 10:   1641529849
Pages:   166
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

CINDY KERSCHNER was raised on the philosophy of never wasting food. She works full time as a chef, runs her blog Cindy's Recipes and Writings, and avidly participates as a competitive cook in contests held throughout the country.

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