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STACEY ISAACS is the founder of Kitchen of Youth, where she teaches how to cook delicious, chef-quality food that's healing and easy to prepare. She has a master's degree in Oriental medicine and herbs and a license in acupuncture. Visit kitchenofyouth.com or find her on Instagram or Facebook.
""The Chinese Medicine Cookbook is truly your wellness bible! This book will give you insight you on the inner workings of your body and guide you to ultimate health through the seasons of your life.""--Bernadette Murphy, founder, Find Your WAE, Reiki master ""Stacey has taken what can be a very complicated study of eating to heal within the Daoist arts and presents it to the reader in a digestible, step-by-step manner. Her recipes have been created with much heart and soul as she spoon-feeds you the why, the what to eat, and the how in preparing her delicious recipes.""--Mary Gnieser, founder, Turtle & Butterfly Internal Arts, Qi Gong/Nei Gong instructor ""This book is an incredible resource to help anyone figure out how best to eat in each season and according to their own body type and be their best self. The recipes are delicious, simple, and Stacey's love of food and cooking really comes through. I highly recommend making this book a staple of your kitchen!""--Annalisa Brown, L.Ac
A Better Death
Conversations about the art of living...
Paperback
$34.99
Not in-store but you can order this
Unattended Sorrow
Recovering from Loss and Reviving...
Paperback
$34.95
Not in-store but you can order this
