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KELLI MARKS is a self-taught cake decorator turned pastry chef, and is owner of Sweet Love, a cottage bakery specializing in wedding cakes. Her inspired desserts have been featured in several regional and national publications. When not covered in frosting, Kelli can be found with her dogs, or on a beach with her husband, Brad.
Kelli Marks has put together a fantastic collection of recipes that makes me want to run to the kitchen. The fact that she has assembled such amazing, quality recipes that can be created with minimal mess in the kitchen is a win-win! --Amanda Rettke, creator of I Am Baker and bestselling author of Surprise-Inside Cakes: Amazing Cakes for Every Occasion--With a Little Something Extra Inside Kelli's cookbook proves that baking doesn't have to be complicated (or messy!). Skip the store-bought baking mixes and instead, pick up a copy of Kelli's cookbook. Kelli shows us that it's definitely possible to make from scratch baked goods that are easy and delicious! --Kristen Doyle, food writer, and photographer at Dine & Dish, www.dineanddish.net No one likes doing dishes, no matter how delicious the final outcome might be. That's what makes the recipes in this book so fabulous. Every recipe is thoughtfully written, simplifying steps and offering insightful tips to help reduce dishes and increase your chances of recipe success. --Lindsay Landis, creator of loveandoliveoil.com and author of The Cookie Dough Lover's Cookbook and Breakfast for Dinner
Leon
Leon Fast & Free: Free-from recipes...
Hardback
$59.99
Not in-store but you can order this
Always Delicious Low-FODMAP Kitchen...
100+ stress-free lunches and dinners...
Paperback
$39.99
In Stock 😊
Simple
The Easiest Cookbook in the World...
Hardback
$57.95
Not in-store but you can order this
