CHRISTY LEE graduated from Le Cordon Bleu in 2007. She currently works as a full-time music teacher in Orange County, and for Shef, an online meal delivery service company, where she cooks authentic, homemade Korean foods that are delivered to customers' homes.
""Christy Lee does a great job of taking the mystery out of Korean cooking. Whether you're an adventurous cook or still learning, her recipes are straightforward, not daunting. The ingredients are accessible, and the photos are beautiful. Fantastic cookbook!"" --Lora McLaughlin Peterson ""This book is the answer to all your Korean culinary experience. Whether you're looking for a simple weeknight meal or a complex Sunday dinner with the family, you will not be disappointed. The variety of food is for all ages. You will be amazed by Christy's imagination, and her expertise in cooking will enhance your dining experience. You won't be disappointed."" --Simon Min, Esq.