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Jackie Freeman is a professional chef with over twenty years' experience. Her work spans the range of testosterone-fueled restaurant kitchens, exotic (and not-so-exotic) destinations as a private chef, a borderline-hippie cheese maker and farmhand, a somewhere-between-strict-and-funny culinary instructor (at PCC Markets), a recipe developer with over 900 recipes under her testing belt, a quirky TV and radio personality, a detail-oriented food stylist, and a culinary writer. Jackie lives in Seattle with her family. More importantly, Jackie cooks every day for her growing (in both number and appetite) family, while managing a freelance career, schlepping kids to-and-from school and activities, and finding a moment or two to dig in the garden or go for a run. She brings her unique viewpoint of exacting recipe development skills and professional culinary experience and combines it with just being a regular mom trying to get a healthy, tasty, and somewhat efficient meal on the table before the kids have a meltdown.
Chef Freeman (Easy Beans) ably proves a good sandwich is more than just 'slapping ingredients between two slices of bread' in this innovative and enticing collection. -Publishers Weekly, starred review For many of us, the vegetable sandwich is an elusive concept-often thought of as a soggy, hummus-bearing concoction. But Freeman challenges that idea, exemplifying how to turn plant-based building blocks, like avocados and beans, into a number of innovative, architecturally sound sandwiches. -Thrillist [P]acked with delicious, filling recipes for sandwiches in many forms. -Edible Inland NW
The Wishbone Kitchen Cookbook
Seasonal Recipes for Everyday Luxury...
Hardback
$71.95
In Stock 😊
