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After careers at the BBC and Google,Peter Barronturned his attention to restoring a barn at his finca on the border between Andaluca and Extremadura. He has been visiting Spain for more than 35 years and loves flamenco guitar, iberico ham, and manzanilla. He writes the Sketches of Spain column for the New European newspaper and blogs at adventuresinextremadura.com. Jennifer Ceaseris a freelance writer and editor who has specialized in travel journalism for two decades. A former New Yorker and staff editor at the New York Post, Jennifer called Barcelona her home for nearly five years and returns often to visit the Catalan capital. She contributes to a variety of publications including Conde Nast Traveler, AFAR, Business Insider, and Departures. Patricia Harris and David Lyondrove almost every twisting mountain road as they researched four previous Frommer's guidebooks about Spain. Founders of HungryTravelers.com, they have a deep appreciation for the perfect codfish croqueta, an honest plate of patatasbravas, or a heap of garlic shrimp. They write about travel, food, wine, spirits and contemporary art for a range of U.S., Canadian, and British journals. When not on the road, they reside in Cambridge, MA, where their kitchen is well stocked with saffron from Consuegra, smoked paprika from Extremadura, chorizo from Castilla y Len, and a Valencian paella pan to bring them all together. Murray Stewarthas written and updated several travel guidebooks in the last decade. Before taking an abrupt career change, he ""enjoyed"" a career in corporate restructuring. He has visited more than 60 countries, including spells teaching English in Chile and Mexico and consulting in Spain and Bulgaria. A keen walker, he has covered several routes of the Camino de Santiago pilgrimage. His guidebook to the lesser-known Camino Ignaciano pilgrimage was shortlisted for Best Travel Guidebook of 2022.
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