Tony and Effi are passionate foodies who have always had a flair for entrepreneurship. While Tony was serving in the Marines in Philadelphia back in 2012, he started sharing his family's organic olive oil with members of his CrossFit gym--beginning what would become Kasandrinos International. The product gained traction through word of mouth, and it wasn't long before Effi joined him to turn their passion project into an international business built on strong family values, amazing product quality, and world-class customer service.