Easy Keto Breakfasts

60+ Low-Carb Recipes to Jump-Start Your Day

Carolyn Ketchum

$39.99

Paperback

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English

Victory Belt Publishing
07 May 2019

Dietetics & nutrition; Diabetes; Coping with illness; Cookery for specific diets & conditions; Cookery dishes & courses

Go beyond bacon and eggs and step back into the creative kitchen of renowned food blogger and author Carolyn Ketchum as she shows you how to make the most of your mornings with her most sought-after a.m. recipes!

Easy Keto Breakfasts is an assortment of delectable low-carb, time-saving recipes that will leave you feeling satisfied and ready to take on the day. This book delivers an assortment of those can't-live-without baked goods that Carolyn is famous for, including Maple Pecan Scones, Strawberry Skillet Breakfast Cake, and Macadamia Coconut Granola. Carolyn also offers new twists to time-tested favorites such as omelets and breakfast meats.

She meticulously presents more than 50 keto recipes that are easy to follow and feature full color photos and nutrition information, as well as make-ahead and time-saving tips that will change your life!

By: Carolyn Ketchum
Imprint: Victory Belt Publishing
Country of Publication: United States
Dimensions: Height: 232mm, Width: 191mm, Spine: 15mm
Weight: 522g
ISBN: 9781628603668
ISBN 10: 1628603666
Pages: 160
Publication Date: 07 May 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With more than one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying to live a healthier lifestyle. Carolyn's recipes and photos have been featured in many publications such as Women's Health, The Huffington Post, Diabetic Living, Redbook, and Shape and on Glamour.com. Her mission is to prove to the world that special diets need not be boring or restrictive and that low-carb and gluten-free dishes can be just as good as or better than their conventional counterparts. It's astonishing what can be done with a bag of almond flour, a stick of butter, and a willingness to experiment!