The Big Book of Gluten Free Cooking

Maintaining a gluten-free life just became easier with Gigi Stewart's aptly entitled cookbook The Big Book of Gluten-Free Cooking. It perfectly illustrates how Gigi naturally combines her food expertise with awareness of the needs of gluten-free cooks to create delicious, safe, and simple recipes. This practical, informative, and thoughtful cookbook is the Fanny Farmer equivalent for today's gluten-free cook. You cannot go wrong with Gigi's recipes and wisdom.--Leigh Reynolds, President of Gluten Free Therapeutics Looking for a huge selection of amazing gluten-free recipes? You've found it in The Big Book of Gluten-Free Cooking! Gigi's food tastes so very good but never at the expense of time or cost. Practical, efficient, and totally streamlined, these recipes make it easy and realistic to eat gluten-free. With dozens of tips and variations, you've got endless inspiration for a lifetime of gluten-free goodness. --Ambra Torelli, founder of www.littlebitesofbeauty.com Gigi Stewart is a genius in the kitchen. She takes her incredible culinary smarts and gives you mouthwatering, gluten-free meals to delight your taste buds, and those of your family and friends. As a doctor who promotes a whole foods, plant-based diet, I was very impressed with Gigi's ability to offer many such options, and smartly include a guide to easily find those recipes. You'll be delighted with The Big Book of Gluten-Free Cooking; it will become your go-to source for healthy and delicious gluten-free meals.--Vikki Petersen, DC, CCN, CFMP, founder of Root Cause Medical