The Complete Electric Smoker Cookbook

The Complete Electric Smoker Cookbook is about the best example of an 'every thing you need to know' book I could imagine. I'm in Alaska fishing right now reading this, and I can't wait to get home and fire up the smoker! -Kix Brooks, author of Cookin' It With Kix, host of Cooking Channel's Steak Out, and founding member of the multi-award-winning duo Brooks & Dunn In The Complete Electric Smoker Cookbook, Bill's passion for this process is obvious! He does a great job of taking the guesswork out of how to smoke food. I appreciate the cooking charts, the wood chip suggestions for each recipe, and the smoker guide. Smoked mac and cheese, brie, cheesecake-delicious! -Nan Kelley, host of Top 20 Countdown on Great American Country, author of One Pan Nan Be the pit master on your patio! The Complete Electric Smoker Cookbook is a great read for the novice or well-seasoned griller. -Jack Waiboer, Founder, Carolina Pit Masters Barbecue Cooking School Whether you are a novice trying to learn how to use that electric smoker you just bought, or you're a veteran outdoor cook wanting to 'up your game, ' The Complete Electric Smoker Cookbook is a must-have packed with priceless information. Bill's expertise shines! -Greg Mrvich, Ballistic BBQ Bill West has put together a very in-depth cookbook. He walks you through the various electric smokers on the market as well as sharing some very delectable recipes including a wide variety of meats and vegetables. The Complete Electric Smoker Cookbook is DUDE-certified. -Brad McDonald, publishers of DUDE