A Year of Picnics

Recipes for Dining Well in the Great Outdoors

Ashley English, Jen Altman

$49.99

Hardback

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English

Shambhala Publications Inc
01 May 2017

Cookery, food & drink; Cooking with specific gadgets

Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics!

Everyone loves picnicking-dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics!

Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics-celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic-you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

By: Ashley English
Photographs by: Jen Altman
Imprint: Shambhala Publications Inc
Country of Publication: United States
Dimensions: Height: 236mm, Width: 191mm, Spine: 22mm
Weight: 717g
ISBN: 9781611802153
ISBN 10: 1611802156
Pages: 240
Publication Date: 01 May 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

ASHLEY ENGLISH has degrees in holistic nutrition and sociology. She has worked over the years with a number of nonprofit organizations committed to social and agricultural issues, is a member of Slow Food USA, and writes a regular column for the quarterly publication Taproot. She is the author of four books in the Homemade Living series (Canning & Preserving, Keeping Chickens, Keeping Bees, Home Dairy), as well as A Year of Pies, Handmade Gatherings, and Quench. Ashley and her family live in Candler, North Carolina, where they are converting their land into a thriving homestead. Follow their adventures at www.smallmeasure.com.