The Kimchi Chronicles

Korean Cooking for an American Kitchen: A Cookbook

Marja Vongerichten, Jean-Georges Vongerichten

$65

Hardback

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English

Rodale Incorporated
01 May 2018

Cookery, food & drink

The companion to PBS's Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the day-with a foreword by Jean-Georges Vongerichten.

In the PBS series Kimchi Chronicles, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they traveled the country and experienced its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, such as Jean-George's Fast, Hot Kimchi, Spice-Rubbed Korean Chicken, Grilled Stuffed Squid, Bibimbap, and Seafood and Scallion Pajeon, and explains how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair that show how the flavors of the Korean table can be readily integrated into any meal.

With tips and tricks for stocking your pantry, choosing the proper tools, and more, The Kimchi Chronicles is an informative, inspiring, and entertaining introduction to Korean food.

By: Marja Vongerichten
Foreword by: Jean-Georges Vongerichten
Imprint: Rodale Incorporated
Country of Publication: United States
Dimensions: Height: 238mm, Width: 196mm, Spine: 25mm
Weight: 921g
ISBN: 9781609611279
ISBN 10: 1609611276
Pages: 272
Publication Date: 01 May 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Marja Vongerichten is a Korean-born former actress and model. At home with her husband, Jean-Georges Vongerichten, she cooks authentic, Korean dishes. She and Jean-Georges live in New York City with their daughter Chloe.