Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking...

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Mindy Segal Kate Leahy

Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking...

Mindy Segal, Kate Leahy

$49.99

Hardback

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English

Ten Speed Press
07 April 2015

Cakes, baking, icing & sugarcraft

Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Cr me de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf.

A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.

Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed ""cookie nerd,"" shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat.

From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal's recipes are inspired and far from expected. Inside you'll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.

By: Mindy Segal, Kate Leahy
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 236mm, Width: 211mm, Spine: 26mm
Weight: 1.162kg
ISBN: 9781607746812
ISBN 10: 1607746816
Pages: 296
Publication Date: 07 April 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

INTRODUCTION: TOUGH LOVE CHAPTER 1: DROP COOKIES CHAPTER 2: SHORTBREAD CHAPTER 3: SANDWICH COOKIES CHAPTER 4: EGG WHITE COOKIES CHAPTER 5: SPRITZ + THUMBPRINTS CHAPTER 6: TWICE-BAKED COOKIES CHAPTER 7: RUGELACH + KOLACHKES CHAPTER 8: BARS CHAPTER 9: BASICS

Pastry creator MINDY SEGAL specializes in contemporary American cuisine, putting a modern twist on traditional classics. The James Beard Foundation nominated her for Outstanding Pastry Chef in the country five years in a row, and she was awarded the title in 2012. She has been featured in the New York Times, the Wall Street Journal, Food & Wine, and O, the Oprah magazine, as well as made appearances on television, including Today and the Food Network. Mindy is the proprietor of Chicago's popular HotChocolate Restaurant and Dessert Bar. KATE LEAHY is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored SPQR, The Preservation Kitchen, and A16 Food + Wine, the 2009 IACP Cookbook of the Year.