The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites...

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Deborah Schneider

The Mexican Slow Cooker

Name: The Mexican Slow Cooker
Price: 39.99 AUD
Availability: OutOfStock
ISBN: 9781607743163

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Deborah Schneider

$39.99

Paperback

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English

Ten Speed Press
15 September 2012

Cookery, food & drink; National & regional cuisine

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package.

A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish,engaging package.

When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authenticMexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider's favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormouslypopular.

By: Deborah Schneider
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 212mm, Spine: 11mm
Weight: 510g
ISBN: 9781607743163
ISBN 10: 1607743167
Pages: 144
Publication Date: 15 September 2012
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

DEBORAH SCHNEIDER is the executive chef/partner of SOLCocina in Newport Beach, CA, and was dubbed ""the reigningqueen of San Diego chefs"" byBon Appetit. She is the author of theJames Beard-nominatedCooking with the Seasons at Rancho LaPuerta;Amor y Tacos; Baja! Cooking on the Edge, which was oneofFood & Wine's Best of the Best of 2006; and is the co-author ofWilliams-Sonoma'sEssentials of Latin Cooking.