Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

— —

Anita Chu Caroline Romanski

Field Guide to Cookies

Name: Field Guide to Cookies
Price: 32.99 AUD
Availability: OutOfStock
ISBN: 9781594742835

How to Identify and Bake Virtually Every Cookie Imaginable

Anita Chu, Caroline Romanski

$32.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We will update you on expected arrival time to us. If this delay is too long, please let us know within 2 business days and we can give you options regarding cancelling or adjusting your order. More details on cancelling your order can be found in our Terms of Trade.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Quirk Books
01 November 2008

Cakes, baking, icing & sugarcraft

Series: Field Guide

At last, a field guide to baking and identifying virtually every cookie imaginable, from Snickerdoodles to Pfeffernusse-the ultimate cookie cookbook!

Field Guide to Cookiesis the definitive guide to cookies from around the world, with more than 100 recipes and variations on such tried-and-true classics as gingersnaps, whoopie pies, and pinwheels as well as traditional international favorites like pizzelles, baklava, and alfajores.

This delectable guide introduces readers to the best techniques for creating drop, bar, molded, rolled, and sandwich variations. Every cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you're a baking novice or veteran pastry chef, mouthwatering home-baked confections are just minutes away withField Guide to Cookies!

By: Anita Chu
Contributions by: Caroline Romanski
Imprint: Quirk Books
Country of Publication: United States
Dimensions: Height: 157mm, Width: 118mm, Spine: 27mm
Weight: 331g
ISBN: 9781594742835
ISBN 10: 1594742839
Series: Field Guide
Pages: 368
Publication Date: 01 November 2008
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Anita Chu is a graduate of Tante Marie's Professional Pastry program and a former baker for Bittersweet Chocolate Cafe. She channels her love of baking, writing, and photography on her award-winning Web site, Dessert First.