Beth Moncel has a B.S. in nutritional science and dietetics and a B.S. in clinical laboratory science from Louisiana State University. Her blog, Budget Bytes, won the 2016 Best How-To Food Blog Award from Saveur magazine. She lives in New Orleans.
""It doesn't matter who you are--college student, young professional, new parents, seniors; watching your pennies or rich as Croesus--""Budget Bytes"" is one of those rare books that is meant for absolutely everyone; the recipes are remarkable in their scope, simplicity, flavor, and cost-consciousness, proving once again that ""real food"" never has to break the bank. I adored this book!"" --Elissa Altman, author of ""Poor Man's Feast"" ""Quick and delicious recipes, easy-to-follow instruction, and priceless cost-cutting tips from the queen of eating well on a dime. A great addition to any kitchen!"" --Antonia Lofaso, author of ""The Busy Mom's Cookbook"" """"Budget Bytes"" demystifies how to eat home-cooked meals without sacrificing taste or your wallet."" --Rebecca Lando, author of ""The Working Class Foodies Cookbook "" ""Affordable ingredients and fabulous, easy recipes all in one delicious, healthy cookbook."" --Holly Clegg, author of the ""Trim&TERRIFIC"" cookbook series