The third edition of the ""bible"" of the macrobiotic movement.
Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.
By:
Michio Kushi (Michio Kushi), Stephanie Blauer (Stephanie Blauer), Michio Kushi Imprint: Avery Publishing Group Inc.,U.S. Country of Publication: United States Edition: 3rd Revised edition Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 18mm
ISBN:9781583331804 ISBN 10: 1583331808 Pages: 272 Publication Date:29 November 2004 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Wendy Esko has been teaching macrobiotics since 1976 and works for Eden Foods Inc., the largest distributor of natural and macrobiotic foods in North America.