The Gourmet Slow Cooker

Volume II: Regional Comfort-Food Classics [A Cookbook]

Lynn Alley, Leo Gong

$39.99

Paperback

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English

Ten Speed Press
01 September 2006

Cookery, food & drink

Series: The Gourmet Slow Cooker

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER- VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.

ReviewsRecommended for ""the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made.""-Portland Oregonian

By: Lynn Alley
Photographs by: Leo Gong
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 212mm, Spine: 11mm
Weight: 475g
ISBN: 9781580087322
ISBN 10: 1580087329
Series: The Gourmet Slow Cooker
Pages: 112
Publication Date: 01 September 2006
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

LYNN ALLEY is a freelance food and wine journalist interested in traditional foods and techniques from around the world. The author of LOST ARTS, she has contributed articles to Fine Cooking, Cook's Illustrated, the San Francisco Chronicle, and Appellation magazine. She frequently writes for Wine Spectator and its website. Alley has also taught classes at cooking schools around the United States. She resides in San Diego, California.