The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods...

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Julie Rodwell Victoria Boutenko

The Complete Book of Raw Food, Volume 1

Healthy, Delicious Vegetarian Cuisine Made with Living Foods

Julie Rodwell, Victoria Boutenko, Juliano Brotman , Nomi Shannon

$49.99

Paperback

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QTY:

English

Random US
02 August 2010

Cookery, food & drink; Health & wholefood cookery; Vegetarian cookery

Series: The Complete Book of Raw Food Series

Raw food is the new classic vegetarian cuisine. In this landmark collection of over 350 recipes, 49 of the world's top raw food chefs share their tips on how to create fabulous meals using the freshest live ingredients, as well as expert advice on choosing the best ingredients and tools. They also offer preparation techniques and presentation tips that will have you making dazzling, delicious, healthy meals in no time!

The tasty raw food creations featured in The Complete Book of Raw Food allow the beauty and flavor of fresh fruits and vegetables to really shine.

Raw foodists believe that heating foods above 105 degrees to 115 degrees kills their health-giving enzymes. But if you're worried that raw food means salad and carrot sticks, you're in for a surprise - among the recipes featured are traditional favorites like Lasagna, Zucchini Bread, and Easy Pad Thai. Made completely from living foods, these creations are packed with essential vitamins and minerals - and more importantly, they're delicious! Whether you're a raw food devotee, a seasoned vegetarian, or a curious cook The Complete Book of Raw Food is a kitchen essential. With the variety of savory recipes ranging from such tasty treats as Super Broccoli Quiche to sumptuous desserts like Creamed Strawberry Pie, everyone is sure to find a new dish to love.

Contributions by: Victoria Boutenko, Juliano Brotman, Nomi Shannon, Mary Rydman
Edited by: Julie Rodwell
Imprint: Random US
Country of Publication: United States [Currently unable to ship to USA: see Shipping Info]
Dimensions: Height: 229mm, Width: 184mm, Spine: 26mm
Weight: 812g
ISBN: 9781578263530
ISBN 10: 1578263530
Series: The Complete Book of Raw Food Series
Pages: 496
Publication Date: 02 August 2010
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Reviews for The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods

"""This book is a fantastic resource for both the novice and the experienced 'un-cook' and raw foodist."" -Nika Boyce, Raw + Simple (www.rawsimple.com) ""A well-designed, good-looking and very informative guide to eating a raw food diet. Easily digestible and highly recommended!"" -GreenMuze.com"