Cooking Well

Low Carb, Sugar Free Desserts

Victor Kline

$22.99

Paperback

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English

Hatherleigh Press,U.S.
15 July 2010

Cookery for specific diets & conditions; Desserts

The next book in the ""Cooking Well"" series. Cooking Well- Low Carb Sugar Free Desserts features delicious recipes expertly designed for individuals who have diabetes or are on a low carb or sugar free diet.

The complete guide to preparing delicious desserts- low-carb and sugar-free!

If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods- cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours!

Over 100 Low-Carb Sugar-Free Recipes Including-
* New York Style Cheesecake
* Chocolate Chip Cookies
* Pumpkin Pecan Pie
* Tiramisu
* Fudge
* Chocolate Ice Cream
* Sugar-Free Sugar Cookies
* Pound Cake
* Chocolate Creme Pie
* Brownies

With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well- Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

By: Victor Kline
Imprint: Hatherleigh Press,U.S.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 9mm
Weight: 237g
ISBN: 9781578263257
ISBN 10: 1578263255
Pages: 155
Publication Date: 15 July 2010
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney's Grand Floridian Resort and Spa.

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Cooking Well

Low Carb, Sugar Free Desserts

Victor Kline

$22.99

Paperback

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