Vegan Italiano

Meat-Free, Egg-Free, Dairy-Free Dishes From Sun-Drenched Italy

Donna Klein

$49.99

Paperback

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English

H.P.Books,U.S.
22 May 2007

General cookery & recipes; National & regional cuisine

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

By: Donna Klein
Imprint: H.P.Books,U.S.
Country of Publication: United States
Dimensions: Height: 234mm, Width: 190mm, Spine: 15mm
Weight: 353g
ISBN: 9781557884947
ISBN 10: 1557884943
Pages: 192
Publication Date: 22 May 2007
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.