The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler

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Lisa Barnes

The Petit Appetit Cookbook

Name: The Petit Appetit Cookbook
Price: 49.99 AUD
Availability: OutOfStock
ISBN: 9781557884534

Easy, Organic Recipes to Nurture Your Baby and Toddler

Lisa Barnes

$49.99

Paperback

Not in-store but you can order this
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QTY:

English

H.P.Books,U.S.
01 March 2005

Cooking for or with children

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes-

150+ easy, fast, child-tested recipes for ages 4 months to 4 years

Mealtime solutions for even the most finicky eaters

Nutritional information for each recipe

Time-saving cooking techniques

The right age- and stage-appropriate food choices

How and when to introduce solids to baby's diet

Adapting family recipes for young children

Recognizing signs of food allergies and intolerances

By: Lisa Barnes
Imprint: H.P.Books,U.S.
Country of Publication: United States
Dimensions: Height: 234mm, Width: 193mm, Spine: 18mm
Weight: 431g
ISBN: 9781557884534
ISBN 10: 1557884536
Pages: 288
Publication Date: 01 March 2005
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.