New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook

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Madhu Gadia Madhu Gadia

New Indian Home Cooking

More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook

Madhu Gadia, Madhu Gadia

$49.99

Paperback

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English

H.P.Books,U.S.
01 August 2000

National & regional cuisine

""Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook.""--Publishers Weekly""Healthful Indian recipes aplenty...a welcome addition to any kitchen."" --India Currents""Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint."" --BooklistNew Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus- sample meal plans
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time-saving tips
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vegetarian meals
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nutritional analysis for each recipe
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a glossary of cooking terms and ingredients
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and more...

Recipes include
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Samosas and Naan
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Subji Biriyani (vegetable-rice casserole)
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Masoor Dal (lentil soup)
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Tandoori Tari (barbecued chicken)
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Machhi Kali Mirch (baked fish with black pepper)
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Rogan Josh (lamb in yogurt sauce)
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Pudina Chutney (mint chutney)
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Kheer (rice pudding)
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and more

By: Madhu Gadia, Madhu Gadia
Imprint: H.P.Books,U.S.
Country of Publication: United States
Dimensions: Height: 234mm, Width: 191mm, Spine: 18mm
Weight: 397g
ISBN: 9781557883438
ISBN 10: 1557883432
Pages: 272
Publication Date: 01 August 2000
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.