The Squash and Pumpkin Cookbook: Gourd-geous recipes to celebrate these versatile vegetables

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Heather Thomas

The Squash and Pumpkin Cookbook

Gourd-geous recipes to celebrate these versatile vegetables

Heather Thomas

$29.99

Hardback

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English

Ebury Press
21 October 2021

Health & wholefood cookery; Cookery by ingredient

Over 50 delicious recipes using your favourite autumnal fruits; squashes and pumpkins

Wholesome and healthy recipes that are totally #squashgoals!

Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of vitamins A, C and E and a jackpot of minerals, from iron and zinc to magnesium and potassium.

These super ingredients are so versatile that you can bake, roast, fry, grill, barbecue and stuff them. From spicy chutneys and hearty soups and curries, to light refreshing salads and delightful bakes, this cookbook will carry you through the colder months with nutritious, homely and comforting recipes to suit every taste.

By: Heather Thomas
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 197mm, Width: 177mm, Spine: 14mm
Weight: 400g
ISBN: 9781529148046
ISBN 10: 1529148049
Pages: 112
Publication Date: 21 October 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, 2016) and The Chickpea Cookbook (Ebury, 2017), The Sweet Potato Cookbook (Ebury 2017), The Hot Sauce Cookbook (Ebury 2018), The Aubergine Cookbook (Ebury 2018), The Tofu Cookbook (Ebury 2019). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.