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RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures- Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick. Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners. When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.) Sign up for Rukmini's newsletter here- https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books -- Judy Murray, OBE Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple! * You! Magazine * Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. -- Stylist Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. -- Fiona Forman * BBC Good Food * Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions -- Hannah Twiggs * Independent * If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking -- Gemma Yates * Leopard * For ease, Rukmini Iyer's Roasting Tin books are hard to beat. Everything happens in one dish in the oven. -- Ajesh Patalay * FT Weekend * The foodies' guide to a healthy barbecue * The Times *
Sách NẤu Ăn CÓ Tính Phí VƯỢt ThỜi...
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Project Griddle
The Versatile Art of Grilling on...
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$49.99
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Heat and Smoke
Mastering the Dark Art of Real Barbeque...
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$24.95
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Fix-It and Forget-It Budget Meals...
Quick, Easy & Inexpensive Slow Cooker...
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