Candice Brown is the winner of The Great British Bake Off 2016, a cookbook author, Sunday Times columnist, and pub landlady. Born in North London, Candice grew up in the pubs that her parents ran - and that she famously immortalized in gingerbread for her most talked about showstopper - always chipping in when needed, be it pulling pints or mopping floors. Since her GBBO victory, Candice has taken on numerous new challenges including live food festival demonstrations, TV appearances, virtual cookalongs, and supporting charities that are close to her heart. In December 2018 Candice, together with her brother Ben, took the keys to The Greenman Pub in Eversholt.
Cooking can be amazing for the soul, and a therapeutic way of practicing self-care while spreading joy. This book is full of delicious recipes that Candice has created with love. -- Giovanna Fletcher The perfect combination of delicious recipes and mindful food. A must-read and a must-eat! -- Frankie Bridge Candice's book is a magical reminder of how powerful food can be - it sparks memories, connects families and friends, and it can help you connect with yourself. -- Tom Kerridge This book is gorgeous, generous, and filled with recipes that you'll want to cook every day. - Sophie Michell * Sophie Michell *