SpiceBox

100 curry house favourites made vegan

Grace Regan

$49.99

Hardback

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QTY:

English

Ebury Press
08 June 2021

Cookery by ingredient; Cooking with herbs & spices

Delicious, easy, plant-powered curry house favourites that will appeal to fans of Fresh India (89k), The Curry Guy Veggie (10k) and Madhur Jaffrey's Curry Easy Vegetarian (17k).

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'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH

'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones

'Life-changing curry.' - Time Out

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Over 100 fresh, plant-powered takes on all your curry house favourites.

Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour.

Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious.

CURRIES including- Cashew & Coconut Korma Wild Mushroom Palak Gosht Aubergine Malai

DHAL including- Tarka Dhal 15-Minute One-Pot Dhal Makhani Dhal

GRAINS & BREADS including- Indian Fried Rice Three-Grain Pilau Naan

STREET SNACKS including- Onion Bhaji Seasonal Veg Pakora Chana Chaat

SIDES including- Bombay Potatoes Tandoori Cauli Steaks Crispy Tofu 'Paneer'

PICKLES & CHUTNEYS including- Mango & Apricot Chutney Pickled Garlic Coriander and Coconut Chutney

DRINKS including- Masala Chai Mango Lassi Spiced Indian Lemonade

By: Grace Regan
Imprint: Ebury Press
Country of Publication: United Kingdom
Dimensions: Height: 256mm, Width: 198mm, Spine: 21mm
Weight: 987g
ISBN: 9781529106923
ISBN 10: 1529106923
Pages: 256
Publication Date: 08 June 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Grace is a cook and owner of Spicebox, which started life as a street food stall before finding new life as a critically acclaimed curry house in Walthamstow. Her writing has been published in The Guardian and Huffington Post and she was longlisted for the BBC Food Rising Star Award. Grace believes Indian food is the perfect gateway to vegan cuisine and her biggest food influence is her great aunt Dolly who is South Indian. Grace grew up eating her food and cooked her first curry aged 12.

Reviews for SpiceBox: 100 curry house favourites made vegan

We absolutely love Grace's food. Everything she cooks is so colourful and vibrant! -- BOSH Food as colourful as it is delicious. I want to cook it all. -- Anna Jones Life-changing curry * Time Out *