Food52 Any Night Grilling

60 Ways to Fire Up Dinner (and More)

Paula Disbrowe, Amanda Hesser

$49.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Ten Speed Press
10 May 2018

Cookery, food & drink

Series: Food52 Works

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52'sAny Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

By: Paula Disbrowe, Amanda Hesser
Imprint: Ten Speed Press
Country of Publication: United States
Dimensions: Height: 229mm, Width: 184mm, Spine: 26mm
Weight: 852g
ISBN: 9781524758967
ISBN 10: 1524758965
Series: Food52 Works
Pages: 224
Publication Date: 10 May 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

FOOD52 is a groundbreaking online kitchen and home destination. Founded by Amanda Hesser and Merrill Stubbs-two authors and opinionated home cooks who formerly worked for the New York Times-the company celebrates home cooks, giving them recipes, cookbooks, and home goods all in one spot. PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks.

Reviews for Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More)

Praise for Food52 Genius Recipes and Food52 A New Way to Dinner Genius Recipes is the hands-down winner of the dog-eared page contest--because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will. --New York Times From breakfast to meaty and meatless mains to desserts, the more than 100 recipes included here are sure to inspire and amaze. --Publishers Weekly It occurred to me that [A New Way to Dinner] had a certain Marie Kondo quality to it: the life-changing magic of planning your week. --New York Times