Death Of A Cookbook Author

#10 Hayley Powell Food and Cocktails

Lee Hollis

$16.99

Paperback

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QTY:

English

Kensington Publishing
15 May 2018

Fiction & Literature; Modern & contemporary fiction (post c 1945); Cosy Crime

Series: Hayley Powell

Food and cocktails columnist Hayley Powell will be cooking alongside top chefs at a cookbook author's party. But a killer plans to ruin her appetite...

When Hayley's idol, cookbook author and TV personality Penelope Janice, invites her to participate in a Fourth of July celebrity cook-off at her seaside estate in Seal Harbor, Maine, Hayley couldn't be more flattered. She just hopes she can measure up. With a who's who of famous chefs whipping up their signature dishes, this holiday weekend has all the ingredients for a once-in-a-lifetime culinary experience.

Instead, Hayley gets food poisoning her first night and thinks she overhears two people cooking up a murder plot. The next morning, a body is found at the bottom of a cliff. Tragic accident or foul play? To solve a real cliffhanger, Hayley will need to uncover some simmering secrets - before a killer boils over again...

Includes seven delectable recipes from Hayley’s kitchen!

By: Lee Hollis
Imprint: Kensington Publishing
Country of Publication: United States
Volume: 10
Dimensions: Height: 171mm, Width: 105mm, Spine: 25mm
Weight: 154g
ISBN: 9781496713841
ISBN 10: 1496713842
Series: Hayley Powell
Pages: 320
Publication Date: 15 May 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran film and television writer/producer and also the author of two other mystery novel series. aHe lives in Palm Springs, California.aHolly Simason is an award-winning food and cocktails columnist living in North Carolina. You may visit their website atawww.LeeHollisMysteries.com or find them on Facebook by typing in- Lee Hollis.