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The Complete Baking Book for Young Chefs

100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!

America's Test Kitchen Kids

$34.99

Hardback

Not in-store but you can order this
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English
Sourcebooks Explore
01 October 2019
The baking book that every kid needs, from America's Test Kitchen, who brought you the #1 New York Times

bestselling brand! For the first time ever, America's Test Kitchen is bringing their baking expertise and testing to the children's market--with THE must-have baking cookbook for every kid chef!

A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

- Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels-including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more - Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen - Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
By:  
Imprint:   Sourcebooks Explore
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 178mm,  Spine: 20mm
Weight:   725g
ISBN:   9781492677697
ISBN 10:   1492677698
Pages:   224
Publication Date:  
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  English as a second language
Format:   Hardback
Publisher's Status:   Active

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

Reviews for The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat!

""A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook that's once again kid-tested and kid-approved."" - School Library Journal ""This book makes baking accessible...an inclusive and welcoming text for young chefs."" - Booklist


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