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The Complete Baby and Toddler Cookbook

The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families

America’s Test Kitchen Kids

$45

Hardback

Not in-store but you can order this
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English
Sourcebooks Explore
02 April 2019
The newest installment from America's Test Kitchen! The quintessential cookbook that every family needs!

The perfect Mother's Day gift for new and expecting moms!

The newest baby and toddler cookbook from America's Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!

Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America's Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies- babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food!

From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you're looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
By:  
Imprint:   Sourcebooks Explore
Country of Publication:   United States
Dimensions:   Height: 241mm,  Width: 216mm,  Spine: 25mm
Weight:   1.225kg
ISBN:   9781492677673
ISBN 10:   1492677671
Pages:   304
Publication Date:  
Recommended Age:   From 18 years
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  ELT Advanced ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

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