LATEST SALES & OFFERS: PROMOTIONS

Close Notification

Your cart does not contain any items

Cook. Nourish. Glow.

120 recipes to help you lose weight, look younger, and feel healthier

Amelia Freer

$45

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Michael Joseph Ltd
01 March 2016
Cook yourself healthy with Cook. Nourish. Glow, the eagerly anticipated companion to bestselling Eat. Nourish. Glow.

Following the phenomenal success of her first book, Eat. Nourish. Glow., Amelia is back with a much-awaited cookbook. Containing over 100 delicious and easy-to-prepare recipes, Cook. Nourish. Glow. will equip readers with the skills and knowledge to improve their health while empowering them to cook with confidence.

Chapters will cover cooking in the simplest terms, featuring step-by-step visuals designed for the novice chef; how to use and prepare staple pantry ingredients; eating on the go; a 'naughty' chapter - because living healthily is about consistency, not perfection - and a chapter full of dishes designed combat gut-related issues.
By:  
Imprint:   Michael Joseph Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 249mm,  Width: 194mm,  Spine: 32mm
Weight:   1.282kg
ISBN:   9781405924184
ISBN 10:   1405924187
Pages:   336
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Amelia Freer (FdSc, DipION, mBANT) is a qualified nutritional therapist and author of the bestselling Eat Nourish Glow and Cook Nourish Glow. Amelia embarked on a career in nutrition after years of struggling with her own diet and now uses her expertise to transform the lives of her clients and readers. Amelia works with busy clients eager to fulfill their potential by changing their diet. Amongst her success stories are famous names such as Boy George, James Corden and Sam Smith.

Reviews for Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

This book is a fantastic example of how easy it can be to eat real food and to embrace the powerful impact that cooking can have on our wellbeing. Amelia does a brilliant job of merging cutting-edge nutritional science with the practical application required to make healthy eating achievable in today's convenience-fuelled world. -- Mark Hyman MD, Director of the Cleveland Clinic Center for Functional Medicine


See Also