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Stir

My Broken Brain and the Meals that Brought Me Home

Jessica Fechtor

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Paperback

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English
Plume
01 August 2016
An Everlasting Meal meets Brain on Fire in this bestselling and award-winning memoir of a food blogger who uses cooking to recover from a devastating aneurysm in her early thirties.

A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us toourselves, our lives, and each other.

At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the sight in her left eye, and was forced to the sidelines of the life she loved.

Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking. Written with intelligence, humor, and warmth,Stiris a heartfelt examination of what it means to nourish and be nourished.

Woven throughout the narrative are 27 recipes for dishes that comfort and delight.

For readersof M.F.K.

Fisher, Molly Wizenberg, and Tamar Adler, as well as Oliver Sacks, Jill Bolte Taylor, and Susannah Cahalan,Stiris sure to inspire, and send you straight to the kitchen.
By:  
Imprint:   Plume
Country of Publication:   United States
Dimensions:   Height: 203mm,  Width: 135mm,  Spine: 18mm
Weight:   207g
ISBN:   9781101983638
ISBN 10:   1101983639
Pages:   288
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Jessica Fechtor is the author of the bestselling memoirStir- My Broken Brain and the Meals that Brought Me Home. Her play, Book of Hours, was developed by The Ground Floor at Berkeley Rep, the Great Plains Theatre Commons, and was a finalist for the Eugene O'Neill National Playwrights Conference. Jessica's essays have appeared in The Wall Street Journal, The Washington Post, and Tablet. She earned a B.A. in music from Columbia University, and has completed master's degrees and doctoral work in Jewish literature from Oxford and Harvard universities. She lives in San Francisco.

Reviews for Stir: My Broken Brain and the Meals that Brought Me Home

Pairing food with the nightmare of surviving a brain aneurysm shouldn't work--but under Jessica Fechtor's wise and wonderful narration, the pairing not only works, it shines. --Susannah Cahalan, author of the #1 New York Times bestseller Brain on Fire Jessica Fechtor writes with remarkable lucidity, courage, and grace about the darkest and brightest moments a person can know. Stir will feed you, even after the last page is turned. --Molly Wizenberg, creator of Orangette and author of the New York Times bestseller A Homemade Life Utterly captivating, engrossing, un-put-down-ably, terrifyingly magnificent. In a world filled with dross, Stir is breathtaking. --Elissa Altman, author of Poor Man's Feast Written with the flare of a novelist and the precision of an academic, Stir is a brave, beautiful narrative of illness and recovery. But it is not only that. It is a meditation on food and the kitchen, what it means to cook, and how the choices we make at the table can define who we are - and who we want to be. --Molly Birnbaum, author of Season to Taste Fechtor's gentle lyricism cannot hide her fierce determination not only to survive, but to flourish. --Luisa Weiss, creator of The Wednesday Chef and author of My Berlin Kitchen Stir is a beautiful, sometimes sad, often heart-lifting story of putting back together what has fallen apart. It is a poignant reminder of how inexorably tied our hearts and minds are to our stomachs, and what a blessing that can be. --Tamar Adler, author of An Everlasting Meal Though Stir winds us through Ms. Fechtor's illness, its complications and ultimately her recovery, this book isn't a tale of sickness and health. And though it is filled with inviting concoctions...it isn't merely a book about food and how to make it. Rather, it's a recipe for living a life of meaning and an homage to the people in her life who nourished her. --Wall Street Journal An inspiring journey, with recipes. With a novelist's touch, Fechtor chronicles her recovery from a brain aneurysm that hit her as a Harvard graduate student at 28, sending her life on a far different path than she had imagined. --Seattle Times Charmingly peppered with personal recipes, [STIR] thoroughly inspired readers and immersed them in Fechtor's life against all odds. --Elle Jessica Fechtor blends the story of her near-fatal brain aneurysm with recipes as if it's a natural combination. And for someone with her optimism and modesty, it is. A feel good memoir. --Shelf Awareness Beautiful --Pyschcentral.com With warmth, humor and clarity, she explains in Stir how cooking helped her to reclaim her life. --Columbus Dispatch Reading the book, I was compelled to reach for a pen every few pages, to underline things I didn't want to forget -- things I had to remember. --The Forward Fechtor writes beautifully and is a warm, gracious guide through her own landscape of illness. Fechtor skillfully combines the sequence of events, memories of her earlier life, and her adventures in the kitchen. --Jewish Week


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