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Founded in 2012, Plated is the premium cook-at-home delivery service whose mission is to help people cook more and live better. It seeks to restore-and redefine-cooking culture through the meals shipped nationwide each week. Elana Karp earned her culinary degree from Le Cordon Bleu in Paris. Suzanne Dumaine trained at the French Culinary Institute in New York, and was a recipe editor for Cooking Channel. They lead Plated's culinary team, where they develop innovative, globally inspired recipes for the menus customers select from each week. The only thing either of them love more than cooking is teaching others to love it, too.
""Clearly written with ease and adaptability in mind... Busy home cooks looking for inspiration and ease, this book is for you."" —PopSugar ""This book with beautiful photography contains 125 recipes that can be adjusted to your mood and stretched."" —Chowhound ""Both practical and beautiful, Plated would make a great graduation or wedding gift."" —SheKnows.com ""A good book for beginner cooks as well as the more experienced. The emphasis on tailoring a basic dish to what is seasonably available is a welcome twist."" —The East Hampton Star ""The recipes cover a lot of ground, from a simple pan-roasted salmon with seasonal vegetables to a somewhat more complicated roast Peking duck. The authors also include some beginner's tips, like how to wield a chef's knife and how to make basic sauces."" —Business Insider
