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The Stevia Cookbook

Cooking with Nature's Calorie Free Sweetner

Donna Gates (Donna Gates) Roy Sahelian (Roy Sahelian)

$49.99

Paperback

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English
Avery Publishing Group Inc.,U.S.
01 January 1999
Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks.

Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrees, hearty side dishes, and sinfully sweet desserts.
By:   ,
Imprint:   Avery Publishing Group Inc.,U.S.
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 153mm,  Spine: 14mm
ISBN:   9780895299260
ISBN 10:   0895299267
Pages:   192
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Ray Sahelian, MD, is a respected physician and medical writer. He is a regular contributor to HealthSmart Today, New Living, Yoga Times, and Whole Life Times, and is the author of Natural Sex Boosters, Mind Boosters, and Creatine.

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