The Juicing Book: A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

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Stephen Blauer Bernard Jensen

The Juicing Book

A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health

Stephen Blauer, Bernard Jensen

$49.99

Paperback

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English

Avery Publishing Group Inc.,U.S.
01 May 1989

Diets & dieting; Non-alcoholic beverages

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

By: Stephen Blauer
Foreword by: Bernard Jensen
Imprint: Avery Publishing Group Inc.,U.S.
Country of Publication: United States
Dimensions: Height: 227mm, Width: 152mm, Spine: 11mm
Weight: 191g
ISBN: 9780895292537
ISBN 10: 089529253X
Pages: 176
Publication Date: 01 May 1989
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Stephen Blauer attended the University of Massachusetts Amherst. After graduation, he traveled extensively throughout Europe, Asia, and the Middle East, observing the differences in cultures as they relate to health. Upon returning to the United States, Stephen joined the staff of the famed Hippocrates Health Institute of Boston, working under its founder, Ann Wigmore. He served as director of the institute for two years. Since leaving the institute, Stephen has continued to travel, observe, and learn. He has written five books in the field of holistic health and has coauthored the bestseller The Macrobiotic Way. Stephen and his family currently reside in a suburb of Boston, Massachusetts.