Enzyme Nutrition: Unlocking the Secrets of Eating Right for Health, Vitality and Longevity

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Dr. Edward Howell (Dr. Edward Howell) Linda Clark (Linda Clark)

Enzyme Nutrition

Unlocking the Secrets of Eating Right for Health, Vitality and Longevity

Dr. Edward Howell (Dr. Edward Howell), Linda Clark (Linda Clark)

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English

Avery Publishing Group Inc.,U.S.
01 January 1995

Medicine; Diets & dieting

Summary
Details

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America's pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals-food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.

By: Dr. Edward Howell (Dr. Edward Howell)
Foreword by: Linda Clark (Linda Clark)
Imprint: Avery Publishing Group Inc.,U.S.
Country of Publication: United States
Dimensions: Height: 229mm, Width: 152mm, Spine: 13mm
ISBN: 9780895292216
ISBN 10: 0895292211
Pages: 192
Publication Date: 01 January 1995
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active