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The Great Little Pumpkin Cookbook

Michael Krondl

$14.99

Paperback

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English
Celestial Arts
01 April 1999
Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic.
By:  
Imprint:   Celestial Arts
Country of Publication:   United States
Dimensions:   Height: 152mm,  Width: 126mm,  Spine: 9mm
Weight:   142g
ISBN:   9780890878934
ISBN 10:   0890878935
Pages:   112
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Michael Krondl is a chef, food writer, and author of The Taste of Conquest, Around the American Table- Treasured Recipes and Food Traditions from the American Cookery Collections of the New York Public Library,and The Great Little Pumpkin Cookbook. He has published articles in Good Food, Family Circle, Pleasures of Cooking, and Chocolatier, and has contributed entries to The Oxford Encyclopedia of Food and Drink in America. He lives in New York City.

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