Salmon is considered one of the healthiest foods available because it's an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
By:
Helene Siegel Imprint: Celestial Arts Country of Publication: United States Dimensions:
Height: 145mm,
Width: 120mm,
Spine: 8mm
Weight: 102g ISBN:9780890878248 ISBN 10: 0890878242 Series:Totally Cookbooks Series Pages: 96 Publication Date:01 April 1997 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Los Angeles food writerHelene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate,and the bestselling Totally Cookbook series.