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Secret Ingredients

The New Yorker Book of Food and Drink

David Remnick

$59.99

Paperback

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English
Random US
15 May 2010
Building on the extraordinary success of the New York Times bestseller Fierce Pajamas, Secret Ingredients sold nearly 60,000 copies in its first year and is still going strong, a perfect literary gift for foodies.

The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons.

""To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.""-Saveur (Ten Best Books of the Year)

Since its earliest days, The New Yorker has been a tastemaker-literally. In this indispensable collection, M.F.K. Fisher pays homage to ""cookery witches,"" those mysterious cooks who possess ""an uncanny power over food,"" and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl's famous story ""Taste,"" in which a wine snob's palate comes in for some unwelcome scrutiny, and Julian Barnes's ingenious tale of a lifelong gourmand who goes on a very peculiar diet.

Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu-

Roger Angell on the art of the martini . Don DeLillo on Jell-O . Malcolm Gladwell on building a better ketchup . Jane Kramer on the writer's kitchen . Chang-rae Lee on eating sea urchin . Steve Martin on menu mores . Alice McDermott on sex and ice cream . Dorothy Parker on dinner conversation . S. J. Perelman on a hollandaise assassin . Calvin Trillin on New York's best bagel

Whether you're in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker's fabled history are sure to satisfy every taste.
Edited by:  
Imprint:   Random US
Country of Publication:   United States
Dimensions:   Height: 234mm,  Width: 155mm,  Spine: 33mm
Weight:   625g
ISBN:   9780812976410
ISBN 10:   081297641X
Pages:   608
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Reviews for Secret Ingredients: The New Yorker Book of Food and Drink

-You couldn't ask for a more diverse, dazzling collection of writers.---New York Times -Sumptuous servings . . . intellectually delicious.---Houston Chronicle -The book reaches its apogee with John McPhee's 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.---Saveur (One of the Top Ten Reads of the Year) -Delicious, diverse, and satisfying . . . something to suit every appetite.---Library Journal -This ideal collection of food-happy pieces . . . yields pleasures of all kinds.---NPR's Morning Edition -Simply gestational!---Christian Science Fetal Monitor -I couldn't put it down. So they had to deliver me by Caesarean.---Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story You couldn't ask for a more diverse, dazzling collection of writers. --New York Times Sumptuous servings . . . intellectually delicious. --Houston Chronicle The book reaches its apogee with John McPhee's 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life. --Saveur (One of the Top Ten Reads of the Year) Delicious, diverse, and satisfying . . . something to suit every appetite. --Library Journal This ideal collection of food-happy pieces . . . yields pleasures of all kinds. --NPR's Morning Edition Simply gestational! --Christian Science Fetal Monitor I couldn't put it down. So they had to deliver me by Caesarean. --Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story You couldn t ask for a more diverse, dazzling collection of writers. New York Times Sumptuous servings . . . intellectually delicious. Houston Chronicle The book reaches its apogee with John McPhee s 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life. Saveur (One of the Top Ten Reads of the Year) Delicious, diverse, and satisfying . . . something to suit every appetite. Library Journal This ideal collection of food-happy pieces . . . yields pleasures of all kinds. NPR s Morning Edition Simply gestational! Christian Science Fetal Monitor I couldn t put it down. So they had to deliver me by Caesarean. Michael Pritchard, three weeks old, author of Waaaaaahhhh!: The Michael Pritchard Story


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