The Food of Myanmar

Authentic Recipes from the Land of the Golden Pagodas

Claudia Saw Lwin Robert, Win Pe, Wendy Hutton

$16.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Tuttle
04 February 2014

Cookery, food & drink; National & regional cuisine

Myanmar, or Burma as it was formerly known, is a land with an intriguingly different and relatively undiscovered cuisine. Full of delicious and healthful dishes - some hauntingly similar to ones in the neighbouring countries of China, India and Thailand, others dramatically different - the classic cooking of Myanmar is not difficult to prepare at home. The Food of Myanmar is a unique cookbook that presents over 60 recipes encompassing the complete range of traditional Burmese dishes. Discover a distinctive cuisine that draws inspiration from neighbouring traditions while remaining true to its Burmese roots. Learn to create such national favourites as:

Rice Noodles in Fish Soup, Tangy Kaffir Lime Salad, Hearty Pork Balls Cooked in Sweet Soya Bean Sauce, Sesame-topped Semolina Cake with Coconut, Floating Rice Dumplings.

By: Claudia Saw Lwin Robert, Win Pe, Wendy Hutton
Imprint: Tuttle
Country of Publication: United States
Dimensions: Height: 197mm, Width: 222mm, Spine: 10mm
Weight: 397g
ISBN: 9780804844000
ISBN 10: 0804844003
Pages: 120
Publication Date: 04 February 2014
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon. Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.