Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

— —

Peter Meehan the editors of Lucky Peach

Lucky Peach Presents 101 Easy Asian Recipes

The First Cookbook from the Cult Food Magazine

Peter Meehan, the editors of Lucky Peach

$85

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Clarkson Potter
01 October 2015

National & regional cuisine

The debut cookbook in a new series from Lucky Peach, the white-hot indie food magazine that defines cool, with 101 recipes for every Asian recipe you'd ever want to make.

""Delicious, straightforward recipes ... fillLucky Peach- 101 Easy Asian Recipes,along with romping commentary that makes the book fun to read as well as to cook from.""-Associated Press

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want-all for dinner tonight. You'll never have a reason to order take-out again.

By: Peter Meehan, the editors of Lucky Peach
Imprint: Clarkson Potter
Country of Publication: United States
Dimensions: Height: 267mm, Width: 195mm, Spine: 23mm
Weight: 1.100kg
ISBN: 9780804187794
ISBN 10: 0804187797
Pages: 272
Publication Date: 01 October 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach's quarterly magazine one of the world's most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events. PETER MEEHAN is the editor and cofounder of Lucky Peach. A former columnist for the New York Times, he is also the coauthor of numerous cookbooks including the New York Times bestselling Momofuku and The Frankies Spuntino Kitchen Companion and Cooking Manual. He lives in New York.

Reviews for Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine

This book reminds us of: Ivan Ramen meets Barefoot Contessa: How Easy is That? with some of the ballsiness and spunk of Joe Beef. Food52.com We ve been turning to the brand-new cookbook from Lucky Peach almost daily in the past few weeks: They ve managed to take some theoretically difficult Asian concepts and make them really accessible and easy, without sacrificing any of the taste... [E]verything that we ve tried is great and full of authentic flavor... Goop.com I am deeply, madly in love with this cookbook. I adored everything I made from it and I can t wait to make everything else. Bonus? The recipes are conversational and funny. When was the last time you read a recipe that made you laugh? Epicurious.com Recipes meant for real-world kitchens. Parade Meehan and the team behind indie magazine Lucky Peach create great versions of Asian takeout favorites, many adapted from recipes by chefs. Food & Wine This is an outstanding, practical guide sure to inspire even the most discouraged home cook. Publishers Weekly, starred review Delicious, straightforward recipes for items such as shrimp-and-chive dumplings and the Japanese pancake called okonomiyaki fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from. Associated Press