Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook

— —

Rachel Khong the editors of Lucky Peach

Lucky Peach All About Eggs

Everything We Know About the World's Most Important Food: A Cookbook

Rachel Khong, the editors of Lucky Peach

$49.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Clarkson Potter
03 July 2017

Cookery by ingredient

A handbook, a cookbook, an eggbook- this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.

A handbook, a cookbook, an eggbook- this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.

Eggs- star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party-then serves up a killer deviled egg recipe to serve while you're doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high souffle.

By: Rachel Khong, the editors of Lucky Peach
Imprint: Clarkson Potter
Country of Publication: United States
Dimensions: Height: 224mm, Width: 173mm, Spine: 25mm
Weight: 821g
ISBN: 9780804187756
ISBN 10: 0804187754
Pages: 256
Publication Date: 03 July 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

LUCKY PEACH uses food as a filter to tell stories about people, places, traditions, flavors, shared experiences, and cultural identities. Smart, thoughtful writing and influential design have made Lucky Peach's quarterly magazine one of the world's most trusted and fiercely loved culinary resources. In 2015, Lucky Peach expanded its mission with an award-winning website, cookbooks, and live events. RACHEL KHONG is a contributing editor atLucky Peach and has worked at the publication since its inception in 2011. Her debut novel, Goodbye, Vitamin, will be published by Holt in 2017. She lives in San Francisco, California.

Reviews for Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook

-In usual Lucky Peach style, this well-rounded, informative cookbook has a hip vibe and quirky illustrations. It will be at home on everyone's shelf.- --Publishers Weekly