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Fire and Smoke: A Pitmaster's Secrets: A Cookbook by Chris Lilly at Abbey's Bookshop,
Fire and Smoke: A Pitmaster's Secrets: A Cookbook
— —
Chris Lilly

Fire and Smoke

A Pitmaster's Secrets: A Cookbook

Chris Lilly

$49.99

Paperback

Not in-store but you can order this
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English
Clarkson Potter
22 April 2014
Cooking with specific gadgets
Harness the powers of both grilling and BBQ in Fire and Smoke, where champion pitmaster Chris Lilly shares expert tips and recipes for any weeknight.

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.
By:  
Imprint:   Clarkson Potter
Country of Publication:   United States
Dimensions:   Height: 246mm,  Width: 196mm,  Spine: 20mm
Weight:   839g
ISBN:   9780770434380
ISBN 10:   077043438X
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more thanten World BBQ titles in pork, chicken, ribs, and beef, and four WorldGrand Championshipsat ""Memphis in May."" Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson's BBQ Book.

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