The Absolute Beginner's Cookbook, Revised 3rd Edition: Or How Long Do I Cook a 3-Minute Egg?

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Jackie Eddy Eleanor Clark

The Absolute Beginner's Cookbook, Revised 3rd Edition

Or How Long Do I Cook a 3-Minute Egg?

Jackie Eddy, Eleanor Clark

$39.99

Paperback

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QTY:

English

Crown Publications
15 February 2002

Society & Social Sciences; Cookery, food & drink; General cookery & recipes; Quick & easy cooking

Series: Absolute Beginner's Guide

Yes, You Can Cook! Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step-everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include-

Easy Banana Bread

Lasagna Soup

Fettuccine Alfredo

My First Mousse

And much more!

By: Jackie Eddy, Eleanor Clark
Imprint: Crown Publications
Country of Publication: United States
Edition: Revised edition
Dimensions: Height: 216mm, Width: 140mm, Spine: 20mm
Weight: 425g
ISBN: 9780761535461
ISBN 10: 0761535462
Series: Absolute Beginner's Guide
Pages: 352
Publication Date: 15 February 2002
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.