Craft Burgers and Crazy Shakes from Black Tap

A Cookbook

Joe Isidori, Joe Isidori

$49.99

Hardback

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English

Pam Krauss Books
15 January 2017

Cookery by ingredient; Non-alcoholic beverages

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.

Black Tap is no ordinary burgers-and-fries restaurant-after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter. Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe- an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant's signature burgers, tasty condiments and toppings,and gravity-defying milkshakes. With Craft Burgers and Crazy Shakes, readers will be able to prepare and enjoy all of Black Tap's classic and innovative creations, from their Old Fashioned Burger to the Sour Power Milkshake, in the comfort of their own kitchens, no standing in line required.

By: Joe Isidori, Joe Isidori
Imprint: Pam Krauss Books
Country of Publication: United States [Currently unable to ship to USA: see Shipping Info]
Dimensions: Height: 262mm, Width: 210mm, Spine: 15mm
Weight: 726g
ISBN: 9780735215450
ISBN 10: 0735215456
Pages: 128
Publication Date: 15 January 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

After graduating from The Culinary Institute of America, Joe Isidori went on to work at Nemo Restaurant and then oversaw the dining concepts for several restaurants in the Trump empire, including Trump Golf Management, the Mar-a-Lago Club in Palm Beach, and DJT at the Trump International Hotel in Las Vegas, for which he was awarded a Michelin star. Isidori returned to NY in 2011 and is the chef/owner of Black Tap. He lives in New York City.