Peace and Parsnips

Vegan Cooking for Everyone

Lee Watson

$55

Hardback

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English

Michael Joseph Ltd
24 June 2015

Cookery for specific diets & conditions; Vegetarian cookery; Salads

Happy, healthy and hearty - it's time to cook vegan...

Reducing meat and dairy is the way forward- eating tasty food which is good for you, good for your pocket, good for animals and good for the planet. Using fresh produce, Lee celebrates this incredibly healthy way of eating through recipes that are varied, nutritious and utterly delicious. From meals to rustle up in a hurry, to show-stoppers for special occasions, this book is set to rock your concept of cooking vegan! Dishes include Tagliatelle with Artichoke and Almond Sauce, Pumpkin and Beetroot Bhuna and a Roasted Chestnut and Fennel Casserole. This is vegan cooking for everyone.

By: Lee Watson
Imprint: Michael Joseph Ltd
Country of Publication: United Kingdom
Dimensions: Height: 249mm, Width: 199mm, Spine: 34mm
Weight: 1.254kg
ISBN: 9780718179519
ISBN 10: 071817951X
Pages: 352
Publication Date: 24 June 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Dynamic about vegan food without being preachy, Lee Watson is the man set to revolutionize the way we think about veganism. Co-presenter for Fox's television series Meat vs Veg, Lee began his career managing fine-dining places and working in hotels. Once in London, he worked for Leon and established the food company Raw, as well as a Spanish beach restaurant. Lee lives the 'good life' with his partner, Jane, in a beautiful corner of Wales.